Agostoni
Chocolate
- THE EXCELLENCE OF ITALIAN CHOCOLATE-
Our Family
THE AGOSTONI-VANINI TRADITION
ICAM is a company built on three generations worth of industry experience. The Agostoni-Vanini family has passed down many decades worth of knowledge through each generation, from the company’s founding to present day.
The second generation of the Agostoni-Vanini family, led by ICAM president Angelo Agostoni, carried the company through a period of aggressive growth. This success has led to several key accomplishments such as the construction of a new manufacturing plant and the opening of their North American subsidiary, Agostoni.
In 2013, the third generation of the Agostoni-Vanini family joined the management team and have since become active members in the company’s development.
Vertical Integration
SUPPLY CHAIN AND VERTICAL INTEGRATION
ICAM is one of the few companies in the world today with a system of vertical integration, which guarantees total supply chain control. From the selection of the cocoa plantations within each land of origin, right to the customization of the product.
COCOA PLANTATION
Plantation Selection
Farming
Harvesting
COCOA BEANS
Fermenting
Drying
Quality Control & Transporting
PRODUCTION
Processing
Cocoa Paste Production
Pressing: Cocoa Butter & Powder
CUSTOMIZATION
Ingredient Blending
Tempering and Molding
Packaging
The secret of ICAM Chocolate’s success lies in two philosophical foundations: product quality and a sustainable & ethical approach to business.
- Angelo Agostoni -
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Our Factory
EXCELLENCE AND INNOVATION
A cutting-edge facility allowing direct control over the entire production chain. Designed to provide outstanding quality and total traceability, while respecting the environment and local community.
Total area: 538,200 ft²
Production capacity (daily): 150+ tons
Production capacity (yearly): 35,000+ tons
Employees: 350