- THE EXCELLENCE OF ITALIAN CHOCOLATE-
Who We Are
ITALIAN CHOCOLATE SINCE 1946
For more than 70 years, ICAM-AGOSTONI has been the global standard bearer for Italian excellence in the art of chocolate making.
The secret of ICAM-AGOSTONI’s success lies in two philosophical foundations: product quality and an ethical approach to business.
ICAM is one of the few chocolate companies in the world today with a system of vertical integration. This guarantees total supply chain control, right from the selection of the cocoa plantations in the land of origin to the customization of the product.
ETHICAL COMMITMENT, EQUITY AND TRANSPARENCY
Since the 1980s, ICAM’s two-fold commitment has involved not only studying and identifying the finest cocoa plantations, but also creating solid, lasting relationships with the self-employed farmers and local communities.
These important relationships are based on a specific ethical code, which establishes values designed to be a beacon for everyday operations: respect, sustainability, transparency, a fair deal for all, and a developing partnership with all operators in the production chain.
Chocolate may only be considered good and delicious if every step of the supply chain is equally so; our task is to ensure a credible and sustainable connection
between producer and consumer.
- Angelo Agostoni -
Product safety ensured
Top quality taste profiles
Complies with international food industry standards
Certified by international bodies
Over 3,000 recipes for finished products with inclusions, sugar free, and organic
180+ recipes for dark chocolate
120+ for milk chocolate
50+ for white chocolate
20+ for gianduja
Conventional production / organic / fair-trade / organic & fair-trade
Specific blends / single origins / single plantations
Sugar free, gluten free
Customized recipes, even for medium sized orders
Variety of different products
Formats and packaging possibilities
Limited production batches
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